I am still beyond grateful when people want to tell our story, a big thank you to Tim Kalinowski for putting this piece together.
http://ag-matters.com/the-beekeeping-life-is-sweet-at-sweet-pure-honey/
With our first born baby turning 16 this month, I have been quite an emotional mess. It is hard to believe that many years has passed by. As I prepare to drive out to west coast, my appreciation of all the ground work I laid to get here is evident.
With the release of our new FLOW®HIVE video
I am set to tell and share our story with new buyers. To date the video had been viewed on facebook over 7,600 times, showing the real power of shares on social media.
Vancouver, BC Gift Expo
This month sees me returning to the Vancouver Gift Expo I am looking forward to the drive out.
Honey Conversion Chart
People always ask me for my honey recipes, basically any place you use sugar you can substitute with our raw honey. Here is a great sugar to honey conversion chart: http://eatbeautiful.net/2015/05/24/exact-conversion-chart-sugar-honey-when-baking/
- 1/4 cup sugar–> 3 T. honey, reduce oven temperature by 25 degrees
- 1/3 cup sugar–> 3 T. + 1 tsp. honey, reduce oven temperature by 25 degrees
- 1/2 cup sugar–> 1/3 cup honey, add 1/4 tsp. baking soda, reduce potential liquid by 1 T., reduce oven temperature by 25 degrees
- 1 cup sugar–> 3/4 cup honey, add 1/2 tsp. baking soda, reduce potential liquid by 1/8 cup (2 T.), reduce oven temperature by 25 degrees
- 2 cups sugar–> 1 cup + 6 T. honey, add 1 tsp. baking soda, reduce potential liquid by 1/4 cup, reduce oven temperature by 25 degrees
Here are my honey eats I am enjoying this week:
Clover Raspberry Jam with balderson cheddar and pears
Honey beet wild dill and champagne vinegar coleslaw
